Now offering daily meals !
Meet Chef Rob Repass
My Passion for Cooking
My Passion for Cooking
My Passion for Cooking
I have always had a love for cooking and experimenting with flavors. After years in the marketing and entertainment industries, I realized that cooking was my true passion and decided to pursue a career in the culinary arts.
My Culinary Training
My Passion for Cooking
My Passion for Cooking
I studied culinary and nutrition at Gulf Coast State College. American Culinary Federation program.
Integrative Nutrition at IIN, certified as a Dr. Dean Ornish Plant Based Chef for reversing heart disease at ShareCare and trained in diabetic, anti-inflammatory, and Mediterranean diets.
My Approach to Cooking
My Passion for Cooking
My Approach to Cooking
I believe that cooking should be fun, creative, and inventive. I strive to make delicious and healthy meals that are accessible to everyone. Whether it's daily meals for busy individuals or specialty meals for health reasons.
Eating to live, instead of living to eat doesn't have to be boring.